Roasted Beet and Goat Cheese Salad
Roasted beets, whipped goat cheese, toasted walnuts and a honey-citrus dressing.
$14.00
Starters
French Onion Soup
Slow-cooked onions in a rich broth, topped with a toasted crouton and melted Gruyère.
$12.00
Crispy Calamari
Lightly fried calamari with lemon, parsley and a garlic aioli.
$16.00
Wild Mushroom Toast
Sautéed mushrooms and thyme on grilled sourdough with a soft herb spread.
$13.00
Mains
Pan-Seared Salmon
Crisp-skinned salmon, lemon butter sauce, roasted fennel and baby potatoes.
$29.00
Braised Short Rib
Red wine braised beef short rib on creamy mashed potatoes with glazed carrots.
$34.00
Sold out today
Wild Mushroom Risotto
Creamy arborio rice with mixed mushrooms, parmesan and fresh herbs.
$24.00
Harissa Roasted Lamb
Slow-roasted lamb shoulder with harissa, chickpeas and a cooling yogurt sauce.
$33.00
Lentil and Root Vegetable Stew
A hearty stew of green lentils, carrots, parsnips and smoked paprika, with crusty bread.
$22.00
Desserts
Crème Brûlée
Classic vanilla custard with a caramelized sugar crust.
$11.00
Dark Chocolate Tart
Silky dark chocolate ganache in a buttery crust, with sea salt.
$12.00
Seasonal Fruit Sorbet
Three scoops of sorbet made from fruit of the season.
$9.00
Drinks
House Lemonade
Fresh-squeezed lemon, a little mint and sparkling water.
$5.00
Espresso
A short, strong shot of espresso.
$4.00
Behind the scenes
This is what the menu just asked the database. Try a dietary filter above and watch the query change. The same data feeds the admin panel, where the kitchen sees orders arrive.
SELECT * FROM menu_items WHERE 1=1 ORDER BY CASE category WHEN 'Starters' THEN 1 WHEN 'Mains' THEN 2 WHEN 'Desserts' THEN 3 ELSE 4 END, sort, name